First time in Tokyo－Goan food made by Chef SOHAN. An amazing collaboration dinner of Italian food and the unique cuisine of Goa, India at Mari e Monti.
On 14th October, the finale of Sohan visit to Tokyo will be the last appearance in Nishi Azabu Mari e Monti. Come let the good food time roll….
◆Eggplant Canape (Baingan Bharta)
Onions,tomatoes,ginger and eggplant cooked into a paste. Served on toast.
◆Insalata di Bresaola
Cured sliced Chianina beef served with rucola and parmisan cheese, olive oil and lemon dressing.
◆Spicy Goan Seafood (Jhinga Cafreal)
Shrimp and fish cooked in coconut cream with fresh coriander and basil.
◆Black Truffles Italian Risotto
Italian risotto with Umbria black truffles.
◆Slow cooked Pork Stew (Pork Sorpotel)
Pork belly cooked in red wine, tomatoes and Indian spices.
◆Rice Pudding Pistacchio Ice Cream
Rice cooked in milk and cream with cardamons accompanied by pistachio ice cream.
◇Price：￥11,000 per person including tax and service. All listed wine bottles in the wine menu will be discounted of 30%.