10月14日(日曜日）にシェフ ソハン・アルワリアさんの帰国にともなうスペシャルディナーのイベントを開催します。ソハン・アルワリアシェフのインド料理とマリエモンティのイタリアンの創作コラボレーションのメニューです！ ◇メニュー◇ ◆Eggplant Canape (Baingan Bharta) Onions,tomatoes,ginger and eggplant cooked into a paste. Served on toast. ◆Insalata di Bresaola Cured sliced Chianina beef served with rucola and parmisan cheese, olive oil and lemon dressing. ◆Spicy Goan Seafood (Jhinga Cafreal) Shrimp and fish cooked in coconut cream with fresh coriander and basil. ◆Black Truffles Italian Risot

Dear customer: First time in Tokyo－Goan food made by Chef SOHAN. An amazing collaboration dinner of Italian food and the unique cuisine of Goa, India at Mari e Monti. On 14th October, the finale of Sohan visit to Tokyo will be the last appearance in Nishi Azabu Mari e Monti. Come let the good food time roll…. ◇MENU◇ ◆Eggplant Canape (Baingan Bharta) Onions,tomatoes,ginger and eggplant cooked into a paste. Served on toast. ◆Insalata di Bresaola Cured sliced Chianina beef serve